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To complete the hydration of the dough received from the premix. Mixing tank entirely in stainless steel, dimensioned to ensure the required mixing time. The supporting structure – complete with columns, walking terrace with railing and access stairs – makes the machine solid and extremely versatile.
Technical and structural characteristics
|Equipment and technical and constructive features||Double tank, Single tank, With flour dosing system, With liquids dosing system|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta|
|Production capacity||300-1800 kg/h|
Size and Weight
|Power supply (volt)||400|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|