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Extruder for the production of different sizes of fresh or dry pasta such as macaroni, fusilli, tagliatelle, spaghetti, etc, with eggs or without.
The machine can also produce pasta sheets of different thicknesses to make cannelloni or lasagna production or can work with forming machines. The machine can work with any type of flour / semolina
Electrical control panel and control panel with safety devices according to the EC norms.
Technical and structural characteristics
|Vacuum||With vacuum, Without vacuum|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta|
|Production capacity||Kg. 35/45|
|Destination||Artisanal and small-scale industry, Medium-scale industry|
|Price bracket||Not declared|