EXTRUDER MOD. EP/50
000644
Extruder for the production of different sizes of fresh or dry pasta such as macaroni, fusilli, tagliatelle, spaghetti, etc, with eggs or without.
The machine can also produce pasta sheets of different thicknesses to make cannelloni or lasagna production or can work with forming machines. The machine can work with any type of flour / semolina
- the structure is completely made in stainless steel
- Double kneading tank for the production of dough in continuous; Removable stainless steel shafts and blades, thus allowing easy cleaning.
- Fan for dough pre-drying the dough
- Electronic knife with possibility of adjusting the cutting length
- Independent external motorization
- Wheel base
Electrical control panel and control panel with safety devices according to the EC norms.
Technical data
Technical and structural characteristics |
|
| Vacuum | With vacuum, Without vacuum |
| Operating methods | Continuous |
Production |
|
| Products processed | Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta |
| Production capacity | Kg. 35/45 |
Other |
|
| Destination | Artisanal and small-scale industry, Medium-scale industry |
| Price bracket | Not declared |