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Design to fully meet the requirements of a modern production equipment, in terms of capacity of production, high quality of the dough, being at the same time easy to clean and maintain.
The continuous mixer mod. MA is available in different sizes, from 200 kg/h up to 1.000 kg/h, and up to 2.000 kg/h when the double tank solution is applied.
Technical and structural characteristics
|Equipment and technical and constructive features||Double tank, Single tank, With flour dosing system, With liquids dosing system|
|Products processed||Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta|
|Production capacity||The continuous mixer mod. MA is available in different sizes, from 200 kg/h up to 1.000 kg/h, and up to 2.000 kg/h when the double tank solution is applied.|
Size and Weight
|Height (mm)||250 dal punto più basso della vasca all'albero miscelatore|
|Power (kW)||da 4 a 9 KW a seconda del modello|
|Power supply (volt)||350 Volt, 50 Hz|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|