PASTEURIZER - THERMICAL TREATMENT UNITS

Reference: 000807

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Description
Technical data

Pasteurizers running by saturated or overheated steam supply steam in a uniform and direct way all over the product so as to reach the ideal treatment temperature, which changes depending on the time and temperature values set by the operator.

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Tunnel
Equipment and technical and constructive features	Touch screen panel, Control PLC
Type of treatment	Injected steam
Operating methods	Continuous
Production
Products processed	Cannelloni, Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta , Filled pasta
Other
Destination	Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket	Not declared

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