Pasteurizer mod. PV

000095

The pasteurizer is used to realize a thermal treatment which reduces drastically the bacterial charge of the product, increasing its shelf-life without compromising the organoleptic features and the nutritional values of fresh pasta.
The applied technology with the double independent thermal circuit allows to control and optimize the steam consumption reducing the required energy.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Equipment and technical and constructive features Control PLC, Touch screen panel
Type of treatment Injected steam
Operating methods Continuous

Production

Products processed Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Long-cut pasta
Production capacity The capacity may vary according to the treated product and the production capacity required. Technical data are provided accordingly.

Other

Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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