000788
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Technical and structural characteristics |
|
| Vacuum | Without vacuum |
| Operating methods | Continuous |
Production |
|
| Products processed | Couscous, Nested and coiled pasta , Short-cut pasta , Long-cut pasta |
| Production capacity | Circa 150 Kg/h |
Other |
|
| Destination | Artisanal and small-scale industry |
| Price bracket | Not declared |
Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning.The press can be added to a mixing tank for continuous production lines.With a special die it is possible to produce stuffed cannelloni.
Máquina para negocios y fábricas de pasta fresca; restaurantes, hoteles, gastronomías, panaderias y supermercados
El P170DV es una línea industrial para la producción continua de pasta fresca.
Máquina para pastas frescas ideal para restaurantes, hoteles, gastronomías, comunidades, panaderias y supermercados
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Press / Esxtruder
Pressa a testata orizzontale per la produzione di sfoglia estrusa e di pasta trafilata
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
Extruder for the production of pasta, suitable for small/medium factories production requirements.
