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Press mixed flours and liquids necessary for the dough and consequent extrusion of the product on your desired shape.
Production capacity depends on dimension of the machine and it is bind with the kind of product that you want.
You could work with several type of flour and raw materials, also gluten free.
Structure and accessories for this machine is completely shared with the following machines on production line. In this case, calibrating system and cutting machine for production of long-cut pasta, with regulable thickness.
Technical and structural characteristics
|Vacuum||With vacuum, Without vacuum|
|Products processed||Lasagna, Short-cut pasta , Long-cut pasta , Filled pasta|
|Destination||Artisanal and small-scale industry, Medium-scale industry|