EXTRUDER MOD. EP/50

000647

Extruder for the production of  different sizes of fresh or dry pasta such as macaroni, fusilli, tagliatelle, spaghetti, etc, with eggs or without.

The machine can also produce pasta sheets of different thicknesses to make cannelloni or lasagna production or can work  with forming machines. The machine can work with any type of flour / semolina

 

  • the structure is completely made in stainless steel
  • Double kneading tank for the production of dough in continuous; Removable stainless steel shafts and blades, thus allowing easy cleaning.
  • Fan for dough pre-drying the dough
  • Electronic knife with possibility of adjusting the cutting length
  • Independent external motorization
  • Wheel base

Electrical control panel and control panel with safety devices according to the EC norms.

 

Technical data

Technical and structural characteristics

Vacuum With vacuum, Without vacuum
Operating methods Continuous

Production

Products processed Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta
Production capacity Kg. 35/45

Other

Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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