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000041
Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel.
Auger and mixer easily removable for easy cleaning.
With a special die it is possible to produce stuffed cannelloni.
Technical and structural characteristics |
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Operating methods | discontinuous |
Production |
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Products processed | Cannelloni, Short-cut pasta , Long-cut pasta |
Production capacity | Pasta production in extrusion 50 kg/h |
Size and Weight |
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Width (mm) | 550 |
Length/depth (mm) | 1100 |
Height (mm) | 1320 |
Weight (kg) | 150 |
Electrical data |
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Power (kW) | 1.7 |
Power supply (volt) | 220 single phase or 400 triphase |
Trafile |
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Diameter of die (mm) | 109 |
Mixing tub |
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Capacity (l or kg) | 10 |
Other |
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Destination | Artisanal and small-scale industry |
Price bracket | Not declared |