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SARP COOKER is suitable for cooking every type of pasta products (filled, flat pasta short-cut, long-cut and gnocchi) rice, vegetables, fruits and more…
The product dragging system with paddles allows to treat several type of products.
The cooking water recirculation allows the energy saving system: the product washing water is re-used, sent back to cooker through pipes passing through an heat exchanger. Pipes self-cleaning system.
The paddles are fixed to the upper lid, so there aren’t submerged mechanical parts for a longer life The openable washing zone system allows to clean the washing belt during works. The machine is very fast and easy to clean and maintain.
Technical and structural characteristics
|Main construction and functional characteristics||Other|
|Products processed||Couscous, Gnocchi, Lasagna, Short-cut pasta , Long-cut pasta , Filled pasta|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|