To cook fresh and dry pasta immersed in unsalted water, in portions. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product.

The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use.

Once emptied, the tank can be automatically lowered and the cover panel lifted for easy cleaning.


  • AISI 304 stainless steel baskets
  • Level probe-controlled water supply
  • Product washing area
  • Steam extraction hoods

Technical data

Technical and structural characteristics

Main construction and functional characteristics Basket
Equipment and technical and constructive features Control PLC
Operating methods Continuous


Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Short-cut pasta , Long-cut pasta , Filled pasta

Electrical data

Power supply (volt) 400


Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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