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To cook fresh and dry pasta immersed in unsalted water, in portions. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product.
The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use.
Once emptied, the tank can be automatically lowered and the cover panel lifted for easy cleaning.
Technical and structural characteristics
|Main construction and functional characteristics||Basket|
|Equipment and technical and constructive features||Control PLC|
|Products processed||Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Short-cut pasta , Long-cut pasta , Filled pasta|
|Power supply (volt)||400|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|