Continuous cooker

000044

Continuous cooker, designed for cooking stuffed pasta, short pasta and gnocchi.

The cooking water is heated by a coil fed with steam through an external boiler. Cooking time can be varied with a simple knob through the use of electronic inverters. The level of the cooking water and its temperature are controlled automatically by the machine. The machines are designed to get the best result with low energy consumption in the smallest space, while optimizing even downtime and cleaning. To simplify the operations of cleaning the cooking vessel can be lowered automatically.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Operating methods Continuous

Production

Products processed Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta
Production capacity Variabile in funzione del prodotto e delle dimensioni della camera di cottura

Size and Weight

Width (mm) From 1000 to 2000
Length/depth (mm) From 4000 to 10000
Height (mm) 1500
Weight (kg) From 700 to 4000

Electrical data

Power (kW) 3
Power supply (volt) 380

Thermal data

Operating temperature (°C) 98 °C

Other

Destination Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket Not declared

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