Electric compact continuous cooker

000043

Electric compact continuous cooker designed for cooking short pasta or stuffed pasta. 

The cooking water is heated by electrical resistances. Cooking time can be varied with a simple knob through the use of electronic inverters. The level of cooking water and its temperature are controlled automatically by the machine. The machines are designed to get the best result with low energy consumption in the smallest space, while optimizing even downtime and cleaning. To simplify cleaning the internal parts of the machine are easily accessible.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Operating methods Continuous

Production

Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Short-cut pasta , Filled pasta
Production capacity Variabile in funzione del prodotto

Size and Weight

Width (mm) 1300
Length/depth (mm) 3000
Height (mm) 1500
Weight (kg) 350

Electrical data

Power (kW) 30
Power supply (volt) 380

Thermal data

Operating temperature (°C) 98 °C

Other

Destination Artisanal and small-scale industry
Price bracket Not declared

Information request on "Electric compact continuous cooker"

*Required field

Discover

Other company products

Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.

Continuous electric pasteurizer

Continuous pasteurizer, powered by external steam boiler

Cocedor eléctrico continuo de tamaño compacto para cocinar pasta cortada o rellena y otros productos alimenticios

Static dryer for pasta products

Static dryer for pasta products

Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning.The press can be added to a mixing tank for continuous production lines.With a special die it is possible to produce stuffed cannelloni.

Static dryer for pasta products

Static dryer for pasta products

Máquina para negocios y fábricas de pasta fresca; restaurantes, hoteles, gastronomías, panaderias y supermercados

Static dryer for pasta products

El P170DV es una línea industrial para la producción continua de pasta fresca.

Static dryer for pasta products

Continuous pasteurizer, powered by external steam boiler

Máquina para pastas frescas ideal para restaurantes, hoteles, gastronomías, comunidades, panaderias y supermercados

Continuous pasteurizer, powered by external steam boiler

Continuous pasteurizer, powered by external steam boiler

Continuous electric pasteurizer

Continuous electric pasteurizer

Combination machine for production of extruded pasta, pasta sheet, ravioli and gnocchi

Máquina combinada para producir todo tipo de pasta en poco espácio y para un volumen medio de producción.

Modular combination machine for production of laminated pasta, sheet, ravioli and gnocchi

Máquina para ravioles e ñoquis.

Para raviolis con doble lámina, con rellenadora separada; ideales para líneas de elevada producción a funcionamiento continuo

Máquinas para raviolis con doble lámina, con rellenadora a pistón; contenedor para el relleno de grandes dimensiones.

PR50S permite de producir hasta 50 kg de raviolis separados al hora, cuadrados, redondos, triangulares, semiredondos, ecc..

Automatic combination machine for production of pasta sheet, ravioli and tagliatelle.

Top