Electric compact continuous cooker

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Electric compact continuous cooker designed for cooking short pasta or stuffed pasta. 

The cooking water is heated by electrical resistances. Cooking time can be varied with a simple knob through the use of electronic inverters. The level of cooking water and its temperature are controlled automatically by the machine. The machines are designed to get the best result with low energy consumption in the smallest space, while optimizing even downtime and cleaning. To simplify cleaning the internal parts of the machine are easily accessible.

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Operating methods Continuous

Production

Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Short-cut pasta , Filled pasta
Production capacity Variabile in funzione del prodotto

Size and Weight

Width (mm) 1300
Length/depth (mm) 3000
Height (mm) 1500
Weight (kg) 350

Electrical data

Power (kW) 30
Power supply (volt) 380

Thermal data

Operating temperature (°C) 98 °C

Other

Destination Artisanal and small-scale industry
Price bracket Not declared

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