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To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables.
The product is introduced into a drum rotating inside a tank of steam-heated water.
The design of the machine is simple, practical and accessible for cleaning and disinfection.
Technical and structural characteristics
|Main construction and functional characteristics||Rotary|
|Equipment and technical and constructive features||Control PLC|
|Products processed||Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Short-cut pasta , Filled pasta , Long-cut pasta|
|Production capacity||100-1200 kg/h|
|Power supply (volt)||400|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|