To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables.

The product is introduced into a drum rotating inside a tank of steam-heated water.

The design of the machine is simple, practical and accessible for cleaning and disinfection. 


  • Tank with concave inclined bottom for the total evacuation of the residue
  • Level probe-controlled water supply
  • Lifting cover panel
  • Steam extraction hoods

Technical data

Technical and structural characteristics

Main construction and functional characteristics Rotary
Equipment and technical and constructive features Control PLC
Operating methods Continuous


Products processed Couscous, Regional shapes (trofie, orecchiette, cavatelli and similar) , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity 100-1200 kg/h

Electrical data

Power supply (volt) 400


Destination Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket Not declared

Information request on "DRUM COOKER"

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