To cook sheet, fresh and dry pasta immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed heat exchanger.

The treatment parameters can be varied during operation, ensuring flexibility of use. Once emptied, the tank can be automatically lowered and the cover panel lifted for easy cleaning.


  • AISI 304 stainless steel lower conveyor to transport the product and upper conveyor with flights to accompany the product in immersion
  • Level probe-controlled water supply
  • Product washing area
  • Steam extraction hoods

Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Equipment and technical and constructive features Control PLC
Operating methods Continuous


Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity 70-1500 kg/h

Size and Weight

Length/depth (mm) 5000-13000

Electrical data

Power (kW) 4-8
Power supply (volt) 400


Destination Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket Not declared

Information request on "BELT COOKER"

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