Immersed levels cooker mod. CC


The immersed levels cooker is designed for the immersed cooking of short-cut and filled pasta sheet through one or more levels of conveyor belts that parallel run to each other. The occupied space dimensions are reduced compared to the traditional one-level cooker. The product moves immersed in the water over the conveyor belt at a temperature close to the boiling point: thanks to an accurate temperature control a uniform pre-cooking is obtained.


Technical data

Technical and structural characteristics

Main construction and functional characteristics Tunnel
Equipment and technical and constructive features Control PLC, Touch screen panel
Operating methods Continuous


Products processed Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity The capacity may vary according to the treated product and the production capacity required. Technical data are provided accordingly.


Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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