Immersed levels cooker mod. CC

Reference: 000096

Request information

The immersed levels cooker is designed for the immersed cooking of short-cut and filled pasta sheet through one or more levels of conveyor belts that parallel run to each other. The occupied space dimensions are reduced compared to the traditional one-level cooker. The product moves immersed in the water over the conveyor belt at a temperature close to the boiling point: thanks to an accurate temperature control a uniform pre-cooking is obtained.

Technical data

Technical and structural characteristics
Main construction and functional characteristics	Tunnel
Equipment and technical and constructive features	Control PLC, Touch screen panel
Operating methods	Continuous
Production
Products processed	Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity	The capacity may vary according to the treated product and the production capacity required. Technical data are provided accordingly.
Other
Destination	Large-scale industry, Medium-scale industry
Price bracket	Not declared

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