000369
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Production lines for filled fresh pasta caracterized by a high level of automation. In the picture, the line is composed by an automatic dough distribution system, cappelletti forming machines, transport belt. Bicolor system available on demand.
Technical and structural characteristics |
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Operating methods | Automatic |
Production |
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Products processed | Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta |
Main characteristics of the product | Fresh, Ready meal, Precooked, Dried, Stabilized |
Other characteristics of the product | senza glutine |
Production capacity | The capacity may vary according to the treated product and the production capacity required. Technical data are provided on the basis of the line requested. Solutions from 500 kg/h to 2000 kg/h are available. |
Other |
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Destination | Large-scale industry, Medium-scale industry |
Price bracket | Not declared |
Long cut pasta line with capacity from 500 to 1500 kg/h
Short cut pasta line with capacity from 500 to 6500 kg/h
Long cut pasta line with capacity from 2000 to 5000 kg/h
Short cut pasta line with capacity from 500 to 2000 kg/h
Cous cous line with capacity from 500 to 3000 kg/h
Customized solution for short cut pasta storage
Line to produce short cut, special shapes and nests
Each line is designed according to the specific plant requirements to optimize all phases of production of fresh pasta
Capacities ranging from 600 to 2.400 kg/h - over 40 lines installed worldwide
Capacities up to 2000 kg/h
Capacities ranging from 1000 - 6000 kg/h - over 220 lines installed worldwide
Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide
Capacities ranging from 1000 - 6000 kg/h - over 220 lines installed worldwide