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Production lines for filled fresh pasta caracterized by a high level of automation. In the picture, the line is composed by an automatic dough distribution system, cappelletti forming machines, transport belt. Bicolor system available on demand.
Technical and structural characteristics
|Products processed||Cannelloni, Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta|
|Main characteristics of the product||Fresh, Ready meal, Precooked, Dried, Stabilized|
|Other characteristics of the product||senza glutine|
|Production capacity||The capacity may vary according to the treated product and the production capacity required. Technical data are provided on the basis of the line requested. Solutions from 500 kg/h to 2000 kg/h are available.|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|