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The gnocchi machine is suitable to work with hot or cold dough, composed by pre-cooked potatos or dehydrated potatos.
The main features are:
- structure in stainless stees AISI 304, installed on wheels;
- entirely washable with high pressure water jet and detergent;
- maxim safety for the operator;
- high production capacity, minimum space required.
Technical and structural characteristics
|Equipment and technical and constructive features||Touch screen panel, Hot processing, Cold processing|
|Production capacity||1500 kg/h|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|