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To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption.
The lines can be customized and fully automated, allowing for the complete control of the productive chain and ensuring a high quality product.
Technical and structural characteristics
|Equipment and technical and constructive features||With packaging|
|Products processed||Filled pasta|
|Main characteristics of the product||Fresh|
|Production capacity||up to 2000 kg/h|
Size and Weight
|Operating pressure (bar)||4|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|