To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption.

The lines can be customized and fully automated, allowing for the complete control of the productive chain and ensuring a high quality product.


  • Automatic mixer
  • Sheeting machine
  • Forming machine
  • Pasteurizer
  • Pre-dryer
  • Cooler
  • Weighing and packaging equipment

Technical data

Technical and structural characteristics

Equipment and technical and constructive features With packaging
Operating methods Automatic


Products processed Filled pasta
Main characteristics of the product Fresh
Production capacity up to 2000 kg/h

Size and Weight

Height (mm) 4500

Thermal data

Operating pressure (bar) 4


Destination Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket Not declared

Information request on "AUTOMATIC LINE FOR FILLED PASTA"

*Required field


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Each line is designed according to the specific plant requirements to optimize all phases of production of fresh pasta