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DUMPLINGS AUTOMATIC LINE

Reference: 000110

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For the Italian market Foodtech has designed production lines of stabilized gnocchi with at least 6 months shelf-life, and for the French market production lines of fresh dumplings sauté with 30-40 days shelf-life.

Machines for long-life dumplings:

Cooker
Forming machine
Trabatto
Cooler
Post-packaging treatment tunnel

Machines for fresh dumplings sauté:

Cooker
Forming machine
Pasteurizer
Pre-dryer
Cooler

Technical data

Technical and structural characteristics
Operating methods	Automatic
Production
Products processed	Gnocchi
Main characteristics of the product	Fresh, Precooked
Production capacity	700-1500 kg/h
Size and Weight
Height (mm)	3000
Thermal data
Operating pressure (bar)	4
Other
Destination	Large-scale industry, Medium-scale industry
Price bracket	Not declared

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