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For the Italian market Foodtech has designed production lines of stabilized gnocchi with at least 6 months shelf-life, and for the French market production lines of fresh dumplings sauté with 30-40 days shelf-life.
Machines for long-life dumplings:
Machines for fresh dumplings sauté:
Technical and structural characteristics
|Main characteristics of the product||Fresh, Precooked|
|Production capacity||700-1500 kg/h|
Size and Weight
|Operating pressure (bar)||4|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|