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DUMPLINGS AUTOMATIC LINE

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For the Italian market Foodtech has designed production lines of stabilized gnocchi with at least 6 months shelf-life, and for the French market production lines of fresh dumplings sauté with 30-40 days shelf-life.


Machines for long-life dumplings:

  • Cooker
  • Forming machine
  • Trabatto
  • Cooler 
  • Post-packaging treatment tunnel 


Machines for fresh dumplings sauté:

  • Cooker
  • Forming machine
  • Pasteurizer
  • Pre-dryer
  • Cooler

Technical data

Technical and structural characteristics

Operating methods Automatic

Production

Products processed Gnocchi
Main characteristics of the product Fresh, Precooked
Production capacity 700-1500 kg/h

Size and Weight

Height (mm) 3000

Thermal data

Operating pressure (bar) 4

Other

Destination Large-scale industry, Medium-scale industry
Price bracket Not declared

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