PREMIXER

Reference: 000118

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Description
Technical data

For the perfect homogeneity of the dough, production up to 1200 kg/h, two-phase mixing system:

INTAKE-DIFFUSION of the flour, eggs, water
TURBO-MIXING for hydrating the flour with liquid ingredients (eggs and water)

Features:

Built in AISI 304 stainless steel
Removable shaft for an easy internal cleaning
Distanced sealed bearings

Technical data

Technical and structural characteristics
Operating methods	Continuous
Production
Products processed	Cannelloni, Regional shapes (trofie, orecchiette, cavatelli and similar) , Lasagna, Nested and coiled pasta , Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity	300-1200 kg/h
Electrical data
Power (kW)	1.1
Power supply (volt)	400
Other
Destination	Artisanal and small-scale industry, Large-scale industry, Medium-scale industry
Price bracket	Not declared

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