000111
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To pasteurize with steam or pre-cook with steam and water shower.
Solution designed to reduce space and investments, and to allow the customer to choose the best treatment
for a pasteurized or precooked products, always of high quality and "al dente".
The range of products that can be treated includes filled pasta and nests.
Machines:
Technical and structural characteristics |
|
Operating methods | Automatic |
Production |
|
Products processed | Filled pasta , Long-cut pasta |
Main characteristics of the product | Fresh, Precooked |
Production capacity | Up to 1500 kg/h |
Size and Weight |
|
Width (mm) | 2000 |
Height (mm) | 2500 |
Thermal data |
|
Operating pressure (bar) | 4 |
Other |
|
Destination | Large-scale industry, Medium-scale industry |
Price bracket | Not declared |
Tamizador
DE CINTA A VAPOR
Long cut pasta line with capacity from 500 to 1500 kg/h
Short cut pasta line with capacity from 500 to 6500 kg/h
Long cut pasta line with capacity from 2000 to 5000 kg/h
Short cut pasta line with capacity from 500 to 2000 kg/h
Cous cous line with capacity from 500 to 3000 kg/h
Customized solution for short cut pasta storage
Line to produce short cut, special shapes and nests
Compact machinery for pasteurizing, drying and cooling alimentary pasta