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To produce cannelloni in continuous, from the preparation of the pasta sheet to the cut of the final pieces.
The pre-cooked pasta sheet is divided into strips in which the filling is deposited.
Each strip is wrapped around the filling, making a filled roll that is then cut to size.
The cutting machine cuts the rolls perfectly round, without pressing the cannelloni’s ends.
This line can be used to precook lasagna sheets or different pasta formats.
Technical and structural characteristics
|Main characteristics of the product||Precooked|
|Production capacity||4000-30000 pieces/h|
|Operating pressure (bar)||4|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|