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To automatically produce girelle, a typical festive winter dish in Italy.
Specifically designed line with functional solutions to increase productivity and maintain the quality of the product, such as the filling dosing unit and the filled roll winding unit.
Technical and structural characteristics
|Products processed||Filled pasta|
|Main characteristics of the product||Precooked|
|Production capacity||150 – 350 rolls/h|
|Operating pressure (bar)||4|
|Destination||Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|