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To quickly reduce the temperature of the product with cold air circulation through a cooling coil.
The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning.
The treatment parameters (temperature and time) may be varied during operation, ensuring flexibility.
Technical and structural characteristics
|Main construction and functional characteristics||Tunnel|
|Equipment and technical and constructive features||Control PLC, Touch screen panel|
|Products processed||Regional shapes (trofie, orecchiette, cavatelli and similar) , Gnocchi, Short-cut pasta , Filled pasta , Long-cut pasta|
|Production capacity||200-800 kg/h|
Size and Weight
|Power supply (volt)||400|
|Operating temperature (°C)||-2/0|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|