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Double sheet ravioli machines specific for those who need to produce ravioli with variable dough thicknesses and very soft fillings.
Available in two sheet widths: 250 mm, and 300 mm, they are made to be feeded by an external stuffing pump, to be able to operate continuously.
The machine can produce many different shapes of ravioli by simply changing the mold; changing the mold is an easy and fast operation because the molds are very compact and have only two rollers of 95 mm diameter with mechanical extractors of the product; the revolution of the mold is obtained by means of a dedicated motor controlled by an electronic inverter.
The control panel provides many settings that allow to work with different formats and sizes, a wide range of sheet thicknesses and very soft fillings.
Large laminating rollers (Ø66 mm) in stainless steel driven by dedicated motor; lamination speed controlled by electronic inverter.
The machine allows a much better control than traditional machines, even using molds of different shape and size, different quantity and consistency of fillings, or various thicknesses of sheet (from very thin to very thick).
An innovative patented system allows pre-forming the sheet to ensure an optimum filling also in the case of very soft fillings.
The machines are designed and optimized to obtain a high yield. The many controls available allow to maximize production for each mold used.
All parts in contact with the product are made of stainless steel or food-grade polyethylene.
The components which need to be frequently cleaned can be easily removed to wash them. The innovative molds with only two rollers allow a much more accurate cleaning than the traditional molds with four rollers, the interior of which is not easily accessible.
PRC series machines have been designed according to the latest European safety standards and dimensioned to ensure reliability and durability.
The structure of the machine is extremely robust; all rotating elements are housed on ball bearings, not on bushes.
The mechanics is separated from the sides of the machine to prevent possible infiltration of pasta in the mechanical components.
The chassis and body are made of AISI 304 stainless steel; the mechanical parts in contact with the product are all in food graded materials.
Technical and structural characteristics
|Equipment and technical and constructive features||Double sheet|
|Products processed||Filled pasta|
|Production capacity||Fino a 320 kg/h di ravioli|
Size and Weight
|Width (mm)||Da 780 a 850|
|Weight (kg)||Da 300 a 330|
|Power supply (volt)||220|
|Pasta sheet width (mm)||250 o 300|
|Destination||Artisanal and small-scale industry, Large-scale industry, Medium-scale industry|
|Price bracket||Not declared|