Combination machine for production of extruded pasta, sheet and ravioli. Mixing hopper and body in stainless steel. Mixer and auger removable for easy cleaning. Extrusion sleeve cooled with the possibility of optional external cooler in a closed circuit. Double sheet ravioli machine with interchangeable molds.
Technical data
Technical and structural characteristics
Equipment and technical and constructive features
With press, With ravioli machine machine
Operating methods
discontinuous
Production
Products processed
Lasagna, Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity
Pasta production in extrusion from 40 to 55 kg/h depending on the die. Ravioli production from 40 to 60 kg/h depending on the mold
