Combination machine for production of extruded pasta, sheet and ravioli. Mixing hopper and body in stainless steel. Mixer and auger removable for easy cleaning. Extrusion sleeve cooled with the possibility of optional external cooler in a closed circuit. Double sheet ravioli machine with interchangeable molds.
Technical and structural characteristics
Equipment and technical and constructive features
With press, With ravioli machine machine
Lasagna, Short-cut pasta , Filled pasta , Long-cut pasta
Pasta production in extrusion from 40 to 55 kg/h depending on the die. Ravioli production from 40 to 60 kg/h depending on the mold
Continuous electric pasteurizer of compact size, suitable for the treatment of pasta, either stuffed or not, and potato gnocchi. The only connections required are the electric power line, the water inlet and the water outlet.
Extruder with water-cooled extruding head with closed circuit and automatic knife for short pasta. Frame, tank and stainless steel body mad of AISI 304 stainless steel. Auger and mixer easily removable for easy cleaning.The press can be added to a mixing tank for continuous production lines.With a special die it is possible to produce stuffed cannelloni.