COMBIMAX

000373

Combination machine for production of extruded pasta, sheet and ravioli. Mixing hopper and body in stainless steel. Mixer and auger removable for easy cleaning. Extrusion sleeve cooled with the possibility of optional external cooler in a closed circuit. Double sheet ravioli machine with interchangeable molds.

Technical data

Technical and structural characteristics

Equipment and technical and constructive features With press, With ravioli machine machine
Operating methods discontinuous

Production

Products processed Lasagna, Short-cut pasta , Filled pasta , Long-cut pasta
Production capacity Pasta production in extrusion from 40 to 55 kg/h depending on the die. Ravioli production from 40 to 60 kg/h depending on the mold

Size and Weight

Width (mm) 850
Length/depth (mm) 1150
Height (mm) 1750
Weight (kg) 265

Electrical data

Power (kW) 2.8
Power supply (volt) 220/380

Puff pastry

Pasta sheet width (mm) 120

Other

Destination Artisanal and small-scale industry
Price bracket Not declared

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